The two-acre site has been planted with more than 3 million oyster spat and hundreds of bushels of recycled shells from area restaurants since 2016. One receiving site is the Tuckerton Reef, a no-harvest restoration site in Little Egg Harbor planted by growers Parsons Mariculture in cooperation with Stockton University. The oysters will be transplanted within the Delaware and coastal regions where they were grown over the next two weeks, with all complete by Oct. “The funding isn’t huge, it’s not going to make people whole by any means,” said Calvo. Despite determined efforts to expand alternate markets and direct consumer sales, growers still face the dilemma of what to do with the 2020 harvest and prepare for next year’s. Depending on the site where they have been grown, they range in age most are second-year oysters, at least three inches in length, said Calvo.īuying up those oysters is only a small assistance. Those are oysters grown too large for market, left behind as markets shut down and growers’ inventories backed up. The idea has been kicking around the aquaculture and coastal science community for some time, says Calvo, who hopes the transplanting “will serve as a model for future efforts and establish a shellfish exchange that will serve as a broker linking shellfish farmers and restoration practitioners.”Ī $70,000 grant to the Haskins lab from the NOAA Sea Grant COVID-19 Rapid Response Aquaculture Funding Opportunity is funding the project, with most of the money paying growers $0.65 per oyster. It seemed like an ideal opportunity,” said Lisa Calvo, a marine scientist and aquaculture program coordinator at Rutgers University – New Brunswick’s Haskin Shellfish Research Laboratory and New Jersey Sea Grant. “These older oysters are at an ideal reproductive age.
#Oyster spat on shell sales how to
Moving those older oysters should increase the biomass and oyster larvae in the water – and could serve as a demonstration of how to bring more commercial oyster growers into ecosystem restoration programs.
A new project led by Rutgers University and New Jersey Sea Grant is buying 76,000 oysters from growers for transplant on Delaware beds and Atlantic coast oyster restoration sites in Little Egg Harbor and the Mullica River. That left a lot of now-oversized oysters in Delaware and Barnegat bays. Deckhand to Boat Owner Companion Budgeting Toolįor months covid-19 restrictions have shut down restaurants in New Jersey and stalled the promising rebirth of the state’s oyster industry.
0 kommentar(er)
